Hong Mai Restaurant

Located at the corner of Dinh Tien Hoang and Nguyen Bieu streets, surrounded by green trees, Hong Mai restaurant is renowned for its unique Hue City specialties-Banh Khoai (Hue pancake) and Nem Lui. These dishes stand out for their distinctive flavors and ingredients.

Established in 1986, Hong Mai restaurant impresses with its rich local flavor, both rustic and royal.

The pancake is attractive because of its unique flavor, which is created by its combination of crispy crust, meat, sweet fresh shrimp, fatty quail eggs, and plump bean sprouts.

Adjacent to the Banh Khoai is the grilled spring roll (Nem lui), a compelling creation made from fermented pork on fresh lemongrass stalks. Its fragrance is seductive, promising a sensory experience that's sure to leave you craving for more.

When you're in the ancient capital, don't miss the chance to visit Hong Mai restaurant. Their specialties, Banh Khoai - Nem Lui, will surely add a delicious note to your trip.