O Ket Restaurant in Hue City

This small restaurant is a haven for food enthusiasts, as it specializes in a unique dish of the Hue people-turmeric vermicelli stir-fried with offal. This dish, with its distinct flavors and textures, is a great choice for an afternoon snack or a light dinner, promising a culinary experience like no other.

Nestled in a small alley off the bustling Ba Trieu Street in Hue City Center, this restaurant offers a cozy and inviting space. Despite its modest size, the restaurant is always neat and clean, creating a comfortable environment for diners.

Although named Bun Nghe O Ket (meaning Ms Ket Restaurant), the chef is a friendly man over 55 years old.
In a white T-shirt and dynamic trousers, the restaurant owner quickly takes noodles, intestines, and turmeric and stirs continuously on the pan, making the noodles shiny and golden yellow.

The turmeric vermicelli stir-fried with offal at O ​​Ket restaurant is not too strong in the smell of intestines or turmeric. Still, it is highly harmonious and rich in taste. The aroma of fresh turmeric combined with fatty pig intestines makes the dish more appealing, strangely lingering with diners.

If you visit Hue, remember to try this unique delicacy.